Publications
Viral food safety

Antiviral Activity of Natural Compounds for Food Safety

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Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration

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Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of process wash water

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Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass

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Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions

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Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

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Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach

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High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages

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  Editorial: Natural Compounds in Food Safety and Preservation

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   Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry

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   Antimicrobial bilayer nanocomposites based on the incorporation of as-synthetized zinc oxide nanotubes

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   Human Intestinal Enteroids to Evaluate Human Norovirus GII.4 Inactivation by Aged-Green Tea

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   Antimicrobial nanocomposites and electrospun coatings based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and copper oxide nanoparticles for active packaging and coating applications

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   On the use of Persian Gum for the development of antiviral edible coatings of interest in blueberries

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   Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast fillets

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   One – step duplex RT-droplet digital PCR assay for the detection of norovirus GI and GII in lettuce and strawberry

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   Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry

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   Rapid selective detection of potentially infectious porcine epidemic diarrhea coronavirus using viability RT-qPCR

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   Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices

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   Hepatitis A infections from food

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   Antiviral, antibacterial and antioxidant properties of marine polysaccharide based coatings containing Larrea nitida extract

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   Viability RT-qPCR to detect potentially infectious enteric viruses on heat-processed berries

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   In-depth characterization of bioactive extracts from Posidonia oceanica waste biomass

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   Antiviral activity of aged green tea extract in model food systems and under gastric conditions

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   Sanitizing food contact surfaces by the use of essential oils

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   On the use of carrageenan matrices in the development of potential antiviral edible coatings of interest in berries

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   Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries

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   Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts

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   Polymers and biopolymers with antiviral activity: potential applications for improving food safety

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   Hepatitis E virus in lettuce and water samples: a method-comparison study

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   Improving efficiency of viability-PCR for selective detection of infectious HAV in food and water samples

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   Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

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   Effect of green tea extract on enteric viruses and its application as natural sanitizer

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   Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions

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   Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

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   Effect of (-)-epigallocatechin gallate at different pH conditions on enteric viruses

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   Curcumin-mediated photodynamic inactivation of norovirus surrogates

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   Efficacy of cinnamaldehyde against enteric viruses and its activity after incorporation into biodegradable multilayer systems of interest in food packaging

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   Impact of molecular weight on the formation of electrosprayed chitosan microcapsules electrosprayability of chitosan as a delivery vehicles for bioactive compounds

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   Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion

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   Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water

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   Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples

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   Processing strategies to inactivate Hepatitis A virus in food products: a critical review

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   Evaluation of natural compounds of plant origin for inactivation of enteric viruses

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   Microbiological and Aging Performance of Polyhydroxyalkanoate-Based Multilayer Structures of Interest in Food Packaging

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   The Effect of carvacrol on enteric viruses

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   Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads

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   Recent developments in the use of viability dyes and quantitative PCR in food microbiology

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   Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables

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   The Effect of Essential Oils on norovirus surrogates

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   Discrimination of infectious hepatitis A viruses by propidium monoazide real-time RT-PCR

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   A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables

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   Inactivation of human and murine norovirus by high pressure processing

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  Bioactive extracts from persimmon wastes: Influence of extraction conditions and ripeness

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Enhanced accumulation of betulinic acid in transgenic hairy roots of Senna obtusifolia growing in the sprinkle bioreactor and evaluation of their biological properties in various biological models

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Editorial: Enteric Viruses in Food: Survival and Inactivation Methods

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SARS-CoV-2 RNA and antibody detection in breast milk from a prospective multicenter study in Spain

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Occurrence of Human Enteric Viruses in Shellfish along the Production and Distribution Chain in Sicily, Italy

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