Viral food safety

Improving methods for the assessment of infectious human enteric virus survival in produce



Occurrence and accumulation of potentially infectious viruses in process water and impact of water disinfection practices to minimize viral cross-contamination (2020CPS09)

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Extraction and characterization of BIOactives and CARBohydrates from algae and seagrasses FOR FOOD-related applications (BIOCARB-4-FOOD)

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Integrated control and analysis of Toxoplasma gondii and enteric viruses in fresh-cut vegetables

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Genomic characterization of SARS-CoV-2 isolates from feces: implications for food safety