Viral food safety

Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass
Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species
Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach
High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages
  Editorial: Natural Compounds in Food Safety and Preservation
   Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry
   Antimicrobial bilayer nanocomposites based on the incorporation of as-synthetized zinc oxide nanotubes
   Human Intestinal Enteroids to Evaluate Human Norovirus GII.4 Inactivation by Aged-Green Tea
   Antimicrobial nanocomposites and electrospun coatings based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and copper oxide nanoparticles for active packaging and coating applications
   On the use of Persian Gum for the development of antiviral edible coatings of interest in blueberries
   Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast fillets
   One – step duplex RT-droplet digital PCR assay for the detection of norovirus GI and GII in lettuce and strawberry
   Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry
   Rapid selective detection of potentially infectious porcine epidemic diarrhea coronavirus using viability RT-qPCR
   Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices
   Hepatitis A infections from food
   Antiviral, antibacterial and antioxidant properties of marine polysaccharide based coatings containing Larrea nitida extract
   Viability RT-qPCR to detect potentially infectious enteric viruses on heat-processed berries
   In-depth characterization of bioactive extracts from Posidonia oceanica waste biomass
   Antiviral activity of aged green tea extract in model food systems and under gastric conditions
   Sanitizing food contact surfaces by the use of essential oils
   On the use of carrageenan matrices in the development of potential antiviral edible coatings of interest in berries
   Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries
   Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts
   Polymers and biopolymers with antiviral activity: potential applications for improving food safety
   Hepatitis E virus in lettuce and water samples: a method-comparison study
   Improving efficiency of viability-PCR for selective detection of infectious HAV in food and water samples
   Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts
   Effect of green tea extract on enteric viruses and its application as natural sanitizer
   Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions
   Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems
   Effect of (-)-epigallocatechin gallate at different pH conditions on enteric viruses
   Curcumin-mediated photodynamic inactivation of norovirus surrogates
   Efficacy of cinnamaldehyde against enteric viruses and its activity after incorporation into biodegradable multilayer systems of interest in food packaging
   Impact of molecular weight on the formation of electrosprayed chitosan microcapsules electrosprayability of chitosan as a delivery vehicles for bioactive compounds
   Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion
   Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water
   Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples
   Processing strategies to inactivate Hepatitis A virus in food products: a critical review
   Evaluation of natural compounds of plant origin for inactivation of enteric viruses
   Microbiological and Aging Performance of Polyhydroxyalkanoate-Based Multilayer Structures of Interest in Food Packaging
   The Effect of carvacrol on enteric viruses
   Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads
   Recent developments in the use of viability dyes and quantitative PCR in food microbiology
   Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables
   The Effect of Essential Oils on norovirus surrogates
   Discrimination of infectious hepatitis A viruses by propidium monoazide real-time RT-PCR
   A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables
   Inactivation of human and murine norovirus by high pressure processing
  Bioactive extracts from persimmon wastes: Influence of extraction conditions and ripeness
Enhanced accumulation of betulinic acid in transgenic hairy roots of Senna obtusifolia growing in the sprinkle bioreactor and evaluation of their biological properties in various biological models
Editorial: Enteric Viruses in Food: Survival and Inactivation Methods
SARS-CoV-2 RNA and antibody detection in breast milk from a prospective multicenter study in Spain
Occurrence of Human Enteric Viruses in Shellfish along the Production and Distribution Chain in Sicily, Italy