Improving methods for the assessment of infectious human enteric virus survival in produce
2024-25CPS
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Occurrence and accumulation of potentially infectious viruses in process water and impact of water disinfection practices to minimize viral cross-contamination (2020CPS09)
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Extraction and characterization of BIOactives and CARBohydrates from algae and seagrasses FOR FOOD-related applications (BIOCARB-4-FOOD)
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Integrated control and analysis of Toxoplasma gondii and enteric viruses in fresh-cut vegetables
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Genomic characterization of SARS-CoV-2 isolates from feces: implications for food safety
Interplay Between Pathogens and Biofilms in the Food Industry (PATH-BIOFILM)
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